Which steak tempts you?
Three of our cuts. Explore the differences.
Our house classic
Entrecôte
A juicy cut with fine marbling and a rich beef flavour.
Out of 12
Japan · A5
Wagyu A5
Rich marbling, a tender texture and fat that melts on the tongue.
Out of 12
Black Angus · Greater Omaha · USA
Côte de Boeuf
Dry-aged in our own cabinets and grilled whole. A generous cut to share at the table.
Our selection varies. Please ask about availability when booking your table.
Find more cuts, sides and allergen information on our menu.
View the full menu
Dry-ageing in the restaurant
Our cabinets hold a changing selection of cuts, giving the beef time to develop its flavour and tenderness.
Not sure what to choose? Ask us. We will help you find a cut to suit your taste.
Get to know usAn evening at Bryggetorget
Bring your partner, colleagues or a group of friends. We have around 40 seats indoors and outdoor seating in the evening sun for about 60 guests.
Book a table
Bryggetorget 10, Aker Brygge