Meny

Forretter

1. Oksehalekrokett kr 159,-

med estragonmajones / Oxtail croquette with tarragon mayonnaise

G - E - H - L
2. Kamskjell kr 225,-

med selleripuré / Scallops with celery puree

BL - L - SL
3a. Kaviar, grillet surdeigstoast, rødløk, rømme kr 595,-

Caviar, grilled sourdough toast, red onion, sour cream

BL - L - SL

3b. Kaviar, grillet surdeigstoast, rødløk, rømme kr 695,-

Caviar, grilled sourdough toast, red onion, sour cream

BL - L - SL
4. Grillet margbein kr 169,-

med hvitløk og persille smør / Grilled bone marrow with garlic and parsley butter.

L - H
5. Speketallerken kr 695,-

for 4 pers / Cured plate sharing for 4 persons.

G - L

14. Langtidsstekt entrecôte 200g kr 349,-

Long-roasted ribeye

H - SL - L - E - M
15. Langtidsstekt entrecôte 300g kr 475,-

Long-roasted ribeye

H - SL - L - E - M
16. Greater Omaha entrecôte 200g kr 449,-

Begrenset tilgang / Limited access

H - SL - L - E - M
17. Greater Omaha entrecôte 300g kr 595,-

Begrenset tilgang / Limited access

H - SL - L - E - M
18. Ytrefilet med fettkant, USA 300g kr 595,-

Begrenset tilgang / Limited access

H - SL - L - E - M

22. Indrefilet 200g kr 445,-

Tenderloin.

H - SL - L - E - M
23. Indrefilet 300g kr 575,-

Tenderloin.

H - SL - L - E - M
24. T-bone Sashi ca. 500g kr 695,-

Tenderloin.

H - SL - L - E - M
25. Grillet kyllinglår kr 325,-

Grilled chicken thigh.

H - SL - L - E - M
26. Pannestekt kveite, Duchesse kr 385,-

Pan-fried halibut.

H - SL - L - F - E – M

27. Sjokolademousse kr 165,-

m/ bringebærsorbet / Chocolate mousse with/ raspberry sorbet

G - M - L - N
28. Sorbet is kr 125,-

2 kuler / 2 scoops sorbet

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G = gluten/hvete wheat

SK = skalldyr shellfish

E = egg eggs

F = fisk fish

S = soya soy

M = melk milk

N = nøtter nuts

SN = sennep mustard

H = hvitløk garlic

BL = bløtdyr molluscs

L = laktose lactose

LU = lupin lupine

SU = sulfitter sulfites